Job Opportunities API

Description Kimberton Whole Foods is hiring a Frozen Foods & Dairy Team Member for our Ottsville location! Schedule Requirements: Part-time, 3 shifts per week. Up to 24 hours per week. Weekends are required. Availability: Flexible, between hours of 7am-8:30pm Age Requirement: Must be 18 years or older. Hourly Pay: $16.00/hr Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. DAILY OPERATIONS: The Frozen Foods & Dairy Team Member's primary responsibilities to execute the following. • Provide exceptional customer service to all. • Receiving and stocking all incoming refrigerated and frozen items including fresh meat and fish, local eggs and dairy, bakery, and specialty products. • Stocks and handles product following guidelines for time and temperature demands. • Rotating back stock on a first-in first-out basis. • Working in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the entire department. • Follows the established KWF SOP for maintaining abundant, dynamic, and fresh displays throughout the entire department. • Understands KWF inventory management practices. • Assist in other areas of the store as needed. Requirements Physical Capabilities: • Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. • Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. • Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. • Walking – short distances to bring items from miscellaneous areas. • Standing- prolonged standing. • Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). • Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.