Job Opportunities API

About Method Co.   Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and residences across the United States. Our approach is rooted in creating culturally relevant, design-driven experiences that bring together thoughtful service, elevated aesthetics, and a strong sense of place.   About the Role   We are seeking a dynamic and experienced Restaurant Operations Manager. This individual will be responsible for overseeing all aspects of restaurant operations, driving financial performance, and cultivating a high-performing team.   The ideal candidate is a hands-on leader with a deep understanding of hospitality, a passion for service, and a sharp eye for detail. This role requires someone who can balance operational discipline with an intuitive sense of guest experience—creating an environment that is both highly functional and deeply engaging.     Core Responsibilities   Leadership & Culture   Lead, inspire, and develop a diverse front- and back-of-house team   Foster a culture rooted in hospitality, accountability, and continuous improvement   Act as a visible and engaged presence on the floor, setting the tone for service     Operations   Oversee all daily restaurant operations, ensuring consistency and excellence across service, food, and beverage   Maintain and elevate service standards in alignment with the MethodCo brand   Partner closely with culinary leadership to ensure seamless FOH/BOH collaboration     Financial Performance   Own and manage P&L, budgeting, and forecasting   Drive revenue through thoughtful programming, guest experience, and operational efficiency   Monitor labor, cost of goods, and other key metrics to ensure profitability     Guest Experience   Champion an exceptional and personalized guest experience   Handle guest feedback with professionalism and urgency   Build relationships with regulars, VIPs, and the broader Detroit community     People & Development   Recruit, train, and retain top talent   Provide ongoing coaching and performance management   Create clear growth paths and development opportunities for team members     Brand & Collaboration   Partner with marketing and events teams to support programming and activations   Uphold the design and experiential integrity of the space   Collaborate with hotel leadership at Book Tower to ensure alignment across the property   Qualifications   5+ years of progressive leadership experience in high-volume, upscale or fine dining restaurants   Proven ability to lead teams and drive strong financial performance   Deep understanding of food, beverage, and service standards   Strong operational acumen with experience managing P&Ls   Excellent communication and leadership skills   Passion for hospitality, design, and creating memorable guest experiences   Experience in a hotel or mixed-use environment is a plus   What We Offer   Competitive salary + performance-based bonus   Comprehensive benefits package   Opportunity to lead one of Detroit’s most exciting restaurant concepts   Career growth within a dynamic and expanding hospitality company   A collaborative, design-forward, and people-first culture   Working Conditions/Environment:   The person having this position may have to stand and/or walk, push, kneel, bend, balance, s