Job Opportunities API

Description • The shift schedule is Monday-Friday. • The shift hours are 6:00pm - 2:00am. • The pay range is $15.00 - $16.00 per hour. • One year of restaurant experience is preferred. • One year of utility/dishwasher experience is preferred. • ServSafe certification is preferred. • Must be able to pass a background check and drug test. Duties and Responsibilities Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to): • Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing. • Sort and replenish silverware, china, glassware, and smallwares. • Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc. • Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers. • Properly Operate dish machine at sufficient speed to maintain flow per Army Standards. • Properly handle chemicals per SDS and Southern Safety protocols. • Perform all duties in compliance with Workplace Safety Standards and protocols. • Empty Trash Receptacles and Take out trash. • Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule. • Re-stock any of those food service utensils, equipment required and maintain service area cleanliness. • Properly clean areas used and equipment. • Take any required temperature record logs. • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct. • Follow all Company policies and procedures as issued. • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements • Strength: Lift up to 45lbs • Posture: Standing 70%, Walking 30% • Movement of objects: Frequent • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional • Stooping: Frequent • Reaching: Frequent • Handling: Frequent • Talking/Hearing: Frequent • Seeing: Frequent • Temperature Variation: Frequent