Job Opportunities API

Our patients are our number one priority! We're committed to giving children back their childhood! Job Posting Title: Food Services - Cook Location: Dallas - Hospital Additional Posting Details: Monday - Sunday 5 am - 6:30 pm 16 -20 hours week Job Description: Duties/Responsibilities • Responsible for production of food products for the cafeteria, room service and/or catering. • On assigned weekends and holidays prepares all patient and cafeteria food service. • Complete all assigned cleaning daily. • Ensures all foods are available for the production of food items for the following day. • Uses standardized recipes for food production. • Adheres to correct food safety and sanitation procedures. • Cleans and sanitizes work area and knives. • Follows production sheets for preparation amounts ensuring that no substitutions are made without approval by a manager. • Ensures equipment is turned off and all food has been removed from ovens and warmers at end of shift. Required Skills/Abilities • Minimum 1 year of experience in cafeteria, hotel or hospital food service preferred. Working Environment • Working Conditions: Inside • Working Position: Standing • Physical Demands: Medium • Physical Requirements: Lifting/Carrying, Pushing/Pulling, Repetitive Movement, Stooping/Kneeling/Bending, Balancing • Lifting or carrying between 25-34 lbs. • Sensory/Communicative activities essential to the performance of this position: Feeling, Hearing, Seeing, Smelling, Speaking, and Tasting • This position will be exposed to Inside Environments, Loud Noise and Chemical Hazards