Job Opportunities API

Description Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Foodservice Worker for our FLETC Artesia location in Artesia New Mexico. We are looking for individuals who are committed to providing the best possible dining experience with a positive and respectful work environment. • The pay range $18.46 plus $5.50 per hour health and welfare. • The shifts are either early morning, day or afternoon, evening, night or overnight. • This is 7 days a week operation- 40 hours a week Sunday through Saturday. Duties and Responsibilities • Responsible for preparation work of menu items as assigned by Supervisor including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, etc. • Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management. • Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards. • Responsible for following and enforcing proper safety procedures to ensure a safe working environment. • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct. • Must follow direction of Supervisor or QC in carrying out duties and procedures assigned. During Preparation, Service and After the Meal • Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line. • Cooking of simple required meal items according to the daily menu or other required menu items. • Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service. • Ensuring that the station they’re assigned to is presentable for opening and that all items have the proper utensils and that their area is clean and stocked. Cleaning Assignment • Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance. • Clear service lines and thoroughly clean service lines and areas after meal service. • Perform other cleaning tasks assigned by Lead Cook, Shift Leader or Management. Other Duties and Tasks • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements • Strength: Lift up to 50lbs • Posture: Standing 50%, Walking 50% • Movement of objects: Frequent • Heavy Lifting, Heavy Carrying, Pushing, Pulling • Climbing or Balancing: Occasional • Stooping: Frequent • Reaching: Frequent • Handling: Frequent • Talking/Hearing: Frequent • Seeing: Frequent • Temperature Variation: Frequent