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This isn’t “just helping.” It’s becoming part of a real hotel kitchen team. BEFORE YOU ARRIVE This position is based in Greece. You relocate for the season. You live where others spend their holidays. Before you start: Your accommodation is arranged. Your meals are included. Your seasonal EU contract is prepared. No apartment stress. No grocery budgeting. You arrive ready to focus on the kitchen. YOUR FIRST DAYS You join a structured hotel kitchen. You won’t run a station alone — but you won’t stand around either. You learn: Kitchen routines Prep organization Storage systems Service timing You already have some kitchen experience. Maybe from a restaurant, café, fast food or similar. Now you step into a larger operation. WHAT YOUR DAY LOOKS LIKE You prepare ingredients: Cutting, washing, portioning, organizing. You support cooks during service. You assist with plating and basic cooking tasks under supervision. You maintain cleanliness and hygiene standards. You help keep the kitchen running smoothly behind the scenes. You are part of the rhythm. Not the head chef. Not a beginner either. AFTER THE SEASON You leave with: Hands-on hotel kitchen experience Improved prep speed and structure Confidence in high-volume operations International work exposure It’s a solid step forward in gastronomy. If you want to grow in a professional kitchen while living in Greece — join our Kitchen Operations Assistant team. 🇬🇷🔥🍴