Job Opportunities API

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Responsibilities Showcase excellent leadership and interpersonal skills and passionate about delivering an exceptional guest experience. Monitor and ensure the Food and Beverage service operations are running smoothly Assist with scheduling, development and overall co-ordination of the department. Champion on job learning for team members that cover; cost control, inventory, service professionalism, grooming, service quality as well as SOPS training amongst others are conducted. Ensure that the Food & Beverage team deliver exceptional & professional guest service at all times Work with all departments to ensure that service times are adhered to We invite you to bring your exceptional skills and passion to our hotel and help create unforgettable dining experience for our guests as the Food and Beverage Supervisor. We are all about turning moments into memories for our guests and colleagues here at our Hotel. Qualifications 3 years’ experience within the Food, Beverage and Conference sector. College Diploma in Hotel Management or related field Previous experience in Food & Beverage/Restaurant operation in a 5 star or premium property Passion for leadership and teamwork A passion for sequence of service and a desire to create an amazing experience for every single guest Excellent leadership & training skills Ability to multi-task and meet deadlines Up to date with current trends