Job Opportunities API

Key Responsibilities: • Assist with the day-to-day operation of the Food & Beverage Department according to the Hotel’s policies and procedures. • Overseas the restaurant during breakfast, lunch and dinner services and bar operations • Ensures restaurant, bar, kitchens and pelican are cleaned and ready for guests' arrival. • Oversees amenity deliveries to guest, F&B functions and active participation in costing of menu items. • Liaise with the Sales Department regarding any BEO’s for function, meetings and amenities. • Ensuring that the standards of service delivered to the guest by the F&B employees is in accordance with the company standards. • Assist with ensuring that all F&B Team Members, performed their duties and maintain their areas and equipment in a manner in compliance with the company policy and instructions as directed. • Assist with the preparation of all F&B requisitions so as to ensure that they are prepared properly and submitted for approval. • Check quality of deliveries of fresh food and baked goods • Complete periodic china, glass and silverware inventories • Ensure that all F&B areas are inspected in a timely manner and are in compliance with company´s standards by checking for cleanliness and quality services. • Assist with maintaining the highest level of sanitation throughout all Food and Beverage areas as prescribed. • Assist with the overall implementation of all F&B policies and procedures as it pertains to employees, work manuals, sanitation requirements. • Assist with ensuring that all Team Members in your department receive a complete familiarization and training for their positions when signing on. • Assist with reviews and performance evaluations of F&B staff. • Prepare all work schedules for approval by management. • Assist with the coordination of cleaning programs in all F&B areas (including general cleaning), identifying trends and making recommendation for improvements. • Assist with supervising, guiding, scheduling, and training Food and Beverage team members. • Support proper grooming and dress code for Team Members. • Ensure that food handling and safety guidelines are in effect and followed. • Ensure that proper cash control, micros card and key control programs are followed. • Ensure that all Guests are served in a professional, consistent manner. • Handle guest complaints in restaurant and bar; and handle irate customers with a friendly /calm attitude and professional demeanor. • Ensure entire menu is available daily and hours of operation are strictly adhered to. • Monitor and inspect all food and beverage deliveries, ensuring portion controls are adhered to. • Maintain a positive work atmosphere by acting and communicating in a manner consistent with the company’s policy. • Arrange for maintenance and repair of equipment and other services. • Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area. • Inspect food and beverage outlets for proper storage, sanitation, security, neatness, and rotation of inventory. • Any other reasonable duties assigned by the Food & Beverage Manager/ Assistant Manager of Restaurant and Bars.