Food & Beverage Assistant
Cliste Hospitality
| Company | Cliste Hospitality |
| Category | Operations & Admin |
| Location | IE |
| Remote | — |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| First seen | 2 Aug 2026 (the employer did not state a posting date) |
| Last verified | 6 Aug 2026 |
| Source | The employer's own careers page (company_site) |
Description
Do you thrive in a fast-paced environment and enjoy ensuring exceptional guest experiences? Are you passionate about the hospitality industry and have experience in food & beverage service? If so, we want to hear from you!
About the Role:
We are looking for a highly motivated Food and Beverage Assistant to join our dynamic Restuarant team here at the Radisson Blu Hotel & Spa Cork on a part time basis working mainly weekend breakfasts but with availability for other shifts.
You will play a key role in ensuring the smooth operation of all food and beverage services for our valued guests.
Responsibilities:
• Work collaboratively with the catering team to deliver exceptional service.
• Welcome guests warmly and professionally.
• Upsell menu items and beverages where appropriate.
• Address guest inquiries and concerns promptly and professionally
• Maintain a positive and professional demeanor, anticipating guest needs and exceeding expectations.
• Collaborate with colleagues to ensure a seamless and efficient service experience.
• Learn and adhere to the hotel's food and beverage service standards and menu knowledge.
• Uphold the highest standards of cleanliness and sanitation in all service areas.
• Participate in ongoing training programs to develop your skills and knowledge.
Qualifications:
• Experience in a food and beverage service role, preferably within a hotel setting is desirable.
• Excellent communication and interpersonal skills, with the ability to build rapport with guests.
• Strong teamwork and collaboration skills.
• A positive and enthusiastic attitude with a dedication to exceeding guest expectations.
• Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
• A flexible approach to scheduling, including evenings and weekends.
• Basic knowledge of food and beverage service procedures is a plus.
What we offer:
• Competitive pay and benefits package.
• Opportunity to learn from experienced chefs and gain valuable exposure to the hospitality industry.
• Work in a dynamic and supportive team environment.
• The chance to be part of a team creating exceptional guest experiences.
• B&B discounts across the iNUA Collection group.
We encourage applications from enthusiastic individuals who are eager to learn and contribute to our team's success.
We look forward to hearing from you!