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Food & Beverage Assistant

Cliste Hospitality
CompanyCliste Hospitality
CategoryOperations & Admin
LocationIE
Remote
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
First seen2 Aug 2026 (the employer did not state a posting date)
Last verified6 Aug 2026
SourceThe employer's own careers page (company_site)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Do you thrive in a fast-paced environment and enjoy ensuring exceptional guest experiences? Are you passionate about the hospitality industry and have experience in food & beverage service? If so, we want to hear from you! About the Role: We are looking for a highly motivated Food and Beverage Assistant to join our dynamic Restuarant team here at the Radisson Blu Hotel & Spa Cork on a part time basis working mainly weekend breakfasts but with availability for other shifts. You will play a key role in ensuring the smooth operation of all food and beverage services for our valued guests. Responsibilities: • Work collaboratively with the catering team to deliver exceptional service. • Welcome guests warmly and professionally. • Upsell menu items and beverages where appropriate. • Address guest inquiries and concerns promptly and professionally • Maintain a positive and professional demeanor, anticipating guest needs and exceeding expectations. • Collaborate with colleagues to ensure a seamless and efficient service experience. • Learn and adhere to the hotel's food and beverage service standards and menu knowledge. • Uphold the highest standards of cleanliness and sanitation in all service areas. • Participate in ongoing training programs to develop your skills and knowledge. Qualifications: • Experience in a food and beverage service role, preferably within a hotel setting is desirable. • Excellent communication and interpersonal skills, with the ability to build rapport with guests. • Strong teamwork and collaboration skills. • A positive and enthusiastic attitude with a dedication to exceeding guest expectations. • Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously. • A flexible approach to scheduling, including evenings and weekends. • Basic knowledge of food and beverage service procedures is a plus. What we offer: • Competitive pay and benefits package. • Opportunity to learn from experienced chefs and gain valuable exposure to the hospitality industry. • Work in a dynamic and supportive team environment. • The chance to be part of a team creating exceptional guest experiences. • B&B discounts across the iNUA Collection group. We encourage applications from enthusiastic individuals who are eager to learn and contribute to our team's success. We look forward to hearing from you!