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F&B Server (Waiter/Waitress)

Cafedelmar
CompanyCafedelmar
CategoryHospitality
LocationMT
Remote
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
First seen3 Aug 2026 (the employer did not state a posting date)
Last verified10 Aug 2026
SourceThe employer's own careers page (company_site)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
F&B Server (Waiter/Waitress) Job Type: Full Time, Part Time, Seasonal Published on: Thursday, 15 Jan 2026 About the Role The Food & Beverage Server is responsible for providing efficient, courteous, and professional food and beverage service to guests, in line with company standards. The role contributes to ensuring a positive guest experience while maintaining compliance with food safety, hygiene, and operational procedures. Main Duties & Responsibilities • Greet and serve guests in a professional and courteous manner at all times. • Present menus, take orders accurately, and serve food and beverages according to established service standards. • Ensure guest satisfaction throughout the service period and respond appropriately to requests or concerns. • Escalate complaints or service issues to the Supervisor or Manager when required. • Set up, maintain, and clear tables and service areas before, during, and after service. • Assist with opening and closing duties as assigned. • Ensure correct handling and storage of equipment, crockery, cutlery, and glassware. • Report any hazards, accidents, or incidents immediately to management. • Work cooperatively with colleagues to ensure smooth service operations. • Maintain professional conduct, appearance, and punctuality at all times. • Uphold company policies, procedures, and code of conduct. • Carry out any other duties related to the role as reasonably assigned by management. Knowledge, Skills & Qualifications • Basic education with on-the-job training provided. • Food Handling Certificate or willingness to obtain one. • Previous experience in a food and beverage service role is desirable but not essential. • Good communication and customer service skills. • Ability to work effectively as part of a team. • Order taking and cash handling. • Ability to work under pressure in a fast-paced environment. • Willingness to work flexible hours, including shifts, weekends, and public holidays, in line with operational needs. • Good command of the English language; knowledge of additional languages is considered an asset.