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F&B Attendant

benchmark
Companybenchmark
CategoryHospitality
LocationResidence Inn Berkeley
Remote
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted22 Jul 2026
Last verified7 Aug 2026
SourceEmployer ATS (workday)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
• Demonstrate your ability to be a team player. • Run food to   table   in   a timely   and efficient manner. • Set up and clear tables, stock all service stations and   assist   servers with table service to ensure total guest satisfaction. • Quickly clear dirty table settings and prepare table for resetting. • Promptly and consistently reset all service-ware as prescribed. • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware,   linen   and condiments. • Serve guests with beverages,   breads   and butter to begin their dining experience and   replenish   as necessary. • Practice "Teamwork" and "Clean as you go" policies. • Transport all dirty tableware from   dining   room to   dishwashing   area for proper cleaning. • Attend monthly departmental meetings. • Memorize table numbers and seat numbers   of   the dining room and bar. • Follow opening & closing side work sheet for food runner position • Demonstrate Superior Teamwork Skills- this position interfaces with many different members of the team. • Always provide the highest quality of service to guests . • Perform all other duties   deemed   necessary by management.