F&B Attendant
benchmark
| Company | benchmark |
| Category | Hospitality |
| Location | Residence Inn Berkeley |
| Remote | — |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| Posted | 22 Jul 2026 |
| Last verified | 7 Aug 2026 |
| Source | Employer ATS (workday) |
Description
• Demonstrate your ability to be a team player.
• Run food to table in a timely and efficient manner.
• Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction.
• Quickly clear dirty table settings and prepare table for resetting.
• Promptly and consistently reset all service-ware as prescribed.
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
• Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
• Practice "Teamwork" and "Clean as you go" policies.
• Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
• Attend monthly departmental meetings.
• Memorize table numbers and seat numbers of the dining room and bar.
• Follow opening & closing side work sheet for food runner position
• Demonstrate Superior Teamwork Skills- this position interfaces with many different members of the team.
• Always provide the highest quality of service to guests .
• Perform all other duties deemed necessary by management.