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ExxonMobil Cafeteria - Deli Team Member (Cook)

kdans
Companykdans
CategoryHospitality
LocationBeaumont
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
First seen24 Jul 2026 (the employer did not state a posting date)
Last verified10 Aug 2026
SourceEmployer ATS (bamboohr)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Job Title: Deli Team Member - Cook Job Summary: The Deli Team Member (Cook Focus) is responsible for preparing and cooking food items, maintaining a clean and safe kitchen area, and providing excellent customer service. This role ensures all food is cooked properly, presented well, and served in a timely manner. Key Responsibilities: • Prepare and cook deli menu items (hot foods, fried items, sandwiches, etc.) according to recipes and company standards • Operate kitchen equipment such as fryers, grills, ovens, and slicers safely • Monitor food quality, freshness, and temperature throughout the cooking process • Keep cooking and prep areas clean, organized, and stocked • Follow all food safety and sanitation guidelines • Assist with food prep, portioning, and packaging for display or customer orders • Restock ingredients and supplies as needed • Work with team members to ensure smooth and efficient service • Provide friendly and helpful service to customers when needed Qualifications: • Previous cooking or food service experience preferred • Ability to work in a fast-paced environment • Basic understanding of food safety practices • Strong attention to detail and time management skills • Ability to stand for long periods and lift up to 25–50 lbs Work Environment: • Fast-paced deli/kitchen setting • Exposure to hot equipment, sharp tools, and food preparation areas Key Traits for Success: • Dependable and punctual • Team player • Positive attitude • Willingness to learn