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Executive Pastry Sous Chef - Waldorf Astoria Las Vegas

efet
Companyefet
CategoryHospitality
LocationLas Vegas, NV, United States
Remote—
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted28 Jul 2026
Last verified9 Aug 2026
SourceEmployer ATS (oracle)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
As the Executive Pastry Sous Chef, you’re not just supporting the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.