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Executive Housekeeper (EllaElyra - S27)

Ella Hotels and Resorts
CompanyElla Hotels and Resorts
CategoryHospitality
LocationCorfu
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted31 Jul 2026
Last verified12 Aug 2026
SourceEmployer ATS (workable)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
" Ella ” means ‘come’ in Greek. A heartfelt invitation to explore, connect, and feel inspired. At Ella Resorts, we open our doors to a world where every moment becomes a cherished memory. We reimagine the art of resort living for the modern lifestyle traveler. Those who seek not just a destination, but a meaningful journey. Our curated collection of beachfront retreats, set across some of the Mediterranean’s most iconic shores, invites you to embrace adventure, unwind in style, and discover the true essence of summer living. In order to support our rapid growth we are seeking to hire an experienced and visionary Executive Housekeeper. Position Summary Our new Executive Housekeeper will be ensuring the implementation of our Service Excellence Culture at our fully renovated Resort in Corfu, Ella Elyra, opening its doors in 2027 . The role holder is responsible for maintaining the cleanliness, orderliness, and overall appearance of the facility. S/he manages and coordinates the housekeeping staff, ensures efficient operations, and upholds high standards of cleanliness and hygiene. This is a great opportunity for someone who aspires to develop her/himself and become part of an innovative and vibrant team of hospitality professionals who aim high! Main Responsibilities & Accountabilities Leadership Development Recruits, hires, trains, and supervises housekeeping staff, including room attendants, housekeeping supervisors, public area attendants and laundry personnel. Providing guidance and assistance to the HSKP team where and when necessary Ensuring that all staff is well-trained in SOPs, as well as in handling all tools & equipment used in the HSKP department Maintaining good relationships and fostering a positive work environment Seeking opportunities to develop service quality and recommending improvements in this area Department Operation Ensuring that the highest level of services and comfort is always provided to guests, meeting and exceeding their expectations Checking the daily Room Occupancy Forecast, Room Report on room and guest occupancies Planning daily routine and work schedule in an efficient way Monitoring expected arrival and departure times, plan and organize cleaning tasks accordingly Ensuring good hygiene and high level of services to all guests from pre-check in to check-out Develops and implements cleaning protocols, schedules, and procedures Ensures that rooms, common areas, and facilities are clean, well-maintained, and organized Schedules and assigns tasks to ensure proper coverage and workload distribution Ensuring that records of “Lost & Found”, as well as of claims for found items are kept and filed accordingly. Ensures that guest amenities are well-stocked, and special requests are fulfilled promptly Executing a detailed check to ensure that all are in order according to our Hotel standards Taking appropriate action to resolve guest complaints Inventory and Budget Management Manages inventory of cleaning supplies and equipment, ensuring that all guest room accessories, linen, towels, amenities and supplies are available and sufficient in stock Monitors expenses and adhere to the housekeeping budget Makes cost-effective decisions regarding the use of cleaning products Quality Assurance Implements and enforce high housekeeping standards to maintain a clean and comfortable environment for guests. Adheres to the hotel’s security and emergency policies and procedures and ensures that all security & safety measures are met Regularly inspects guest rooms, public areas, and back-of-house areas to ensure cleanliness and maintenance standards are met Making a report to the Maintenance department for regular maintenance and/or when the equipment fails to work Ensuring HSKP systems, manuals, etc. are updated regularly Sustainability Implements sustainable and eco-friendly cleaning practices when possible Promotes