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The Executive Chef is responsible for all culinary activities onboard. This position oversees the performance and management strategy in all Galleys, the development and training of the Ladies and Gentlemen, the planning of menus, storage and consumption, product purchasing and managing financial performance. The Executive Chef leads according to the Gold Standards of The Ritz-Carlton Yacht Collection and works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. This position will work closely with the F&B Director to ensure a seamless excellent execution of product. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the Lady or Gentleman for this job. Functions, duties, responsibilities, and activities may change at any time with or without notice. All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and Environmental standards.