Job Opportunities API

Job Summary: The Kitchen Utility Employee plays a vital role in maintaining a clean, organized, and efficient kitchen environment while supporting deli operations. This position involves a wide range of responsibilities, from equipment cleaning and food prep to inventory handling and assisting team members. The ideal candidate is dependable, hardworking, and committed to teamwork. Key Responsibilities: • Clean and maintain kitchen equipment, including fryers, coolers, and food prep areas • Receive, check in, and properly store deliveries from vendors • Rotate product to ensure freshness and compliance with food safety standards • Assist with food preparation, including battering products for the steam table line • Maintain cleanliness and sanitation standards throughout the kitchen and storage areas • Support deli operations and assist with other team member duties as needed • Follow all safety, health, and company policies and procedures Requirements: • Ability to lift up to 50 pounds regularly • Ability to stand for extended periods of time • Strong attention to detail and cleanliness • Positive attitude and willingness to work as part of a team • Flexibility to perform a variety of tasks in a fast-paced environment Preferred Qualifications: • Previous kitchen or deli experience (preferred but not required) • Basic knowledge of food safety and sanitation practices Work Environment: This role operates in a kitchen and deli setting with exposure to hot equipment, cleaning chemicals, and refrigerated areas.