Job Opportunities API

Description Please note that this is a FULL-TIME position that runs on a SET SCHEDULE working 7:00 AM - 3:00 PM Monday - Friday (no weekends) Job Summary Washes and stores all pots, pans, and utensils in the proper manner, maintains area floors, walls and equipment. Supervisory Responsibilities None Responsibilities • Operates dishwashing machine, making sure it is in proper working condition and reports dishwashing machine problems to the appropriate supervisor. • Scrapes all pans and pre-washes before putting into washing machine. When washing is completed, empties tank, cleans inside and out with soapy water. • Washes pots by hand using prescribed amounts of soap and disinfectant. Ensures all food, grease, and residue is removed. Changes water as needed for best results. • Air-dries all items before storing. Stores in neat fashion and rotates stock so all items are used regularly. • Maintains pot and pan storage area including surrounding floors and walls. • Maintains a sanitary work station. • Helps keep kitchen area clean and helps keep trash off the floor. • Sweeps, washes or mops entire Market Kitchen floor as directed and before end of shift. • Removes all trash to appropriate areas. • Performs other duties as assigned. Working Conditions Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc. Equipment Operated • Dishwashing Equipment • Trash Compactor • Bailer • Sanitation equipment Requirements Education And Experience (E = Essential D = Desired) • High school education or equivalent is required • Previous sanitation or dish experience is a plus • ServeSafe Certification in Food Handler is required but can be obtained during employment if not possessed Knowledge, Skills, Abilities • Interpersonal skills • Verbal skills • Attention to detail • Awareness of Surroundings • Ability to stand for length of shift (apx 8 hours daily) • Ability to wash kitchen objects by hand in warm to hot water Physical Requirements • Bending • Reading • Walking • Carrying 50 lbs. • Reaching • Prioritization skills • Hearing (Auditory) • Twist • Work with little supervision • Lifting 50 lbs. • Sight or peripheral Vision • Grasping • Operating Equipment • Communication (Verbal) • Standing (up to 8 hours)