Job Opportunities API

Dishwasher at the Albergo Do you love keeping things in order and ensuring smooth operations behind the scenes? Do you enjoy working in a team, pitch in wherever help is needed, and are you looking for a secure job in a ski lodge at 2,400 metres in the heart of the Zillertal? Then, as a reliable Dishwasher (m/f/d) the perfect support for our team at the Albergo! Your profile • Experience: Initial experience in gastronomy or a comparable position is an advantage – but not a must. • Reliability: You work conscientiously, quickly and cleanly. • Teamwork: You actively support the kitchen and service team and stay calm even in stressful moments. • Hygiene awareness: You know the basic hygiene standards and help ensure that they are met every day. • Physical resilience: You have no problem with physical work and are willing to work evenings and weekends too. • Attitude: Motivation, a strong work ethic, and a friendly manner set you apart. • Commute: For winter sports fans, the commute can be done by ski or snowboard – including first and last line on the empty slopes. Your responsibilities • Dishwashing: Washing plates, glasses, cutlery, and cooking utensils – both by hand and with the dishwasher. • Cleanliness in the kitchen: Assisting with the cleaning of work surfaces, equipment, and the kitchen floor. • Waste disposal: Proper separation and disposal of kitchen waste. • Storage and supplies: Helping to sort deliveries and keep the storeroom organized. • Support in everyday kitchen operations: You keep our kitchen team's back free so they can concentrate on cooking. Our offer • Modern kitchen equipment • High-quality staff clothing • 20% Family & Friends discount at Secret Moments • Working in a unique environment • Tip sharing • Payment according to the collective agreement • Free board and lodging • Many other perks & goodies For full-time employment, a 6-day week (48 hrs.) with 1 – 2 evening shifts per week incl. attractive Gross wage from € 2,600.– planned (pay above the collective agreement for Hospitality & Gastronomy, with the possibility of additional adjustment depending on qualifications). In addition, there is a share of the tips, holiday and Christmas bonuses (pro rata), free board and lodging, and further goodies on top! Your workplace The kitchen at the Albergo is also of the very highest standard. State-of-the-art equipment helps you create Mediterranean culinary delights. The Albergo was newly built in 2018. The entire building is in top condition – and so is the kitchen: • Pacojet • KitchenAid Classic • Excalibur dehydrator • Many other top appliances