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Thomsen Foodservice is a food distribution company and division of Legacy Food Group, serving customers as part of a multi-division regional foodservice distribution organization. This is an opportunity to join a business focused on delivering dependable service and strong operational execution across a regional foodservice network. As Director of Operations Thomsen Foodservice, you will play a central role in shaping day-to-day operational performance and helping the business maintain the service standards customers rely on. This role is suited to a leader who can bring structure, accountability, and continuous improvement to a fast-moving distribution environment while partnering across multiple operational functions. Responsibilities Oversee warehouse, transportation, and beverage systems to maintain service levels. Drive initiatives that improve service levels, efficiency, and overall operational performance. Lead cross-functional teams in a fast-paced distribution environment. Leadership & Strategy  Develop and implement operational strategies to optimize efficiency and profitability.  Lead and mentor leaders and mentors across warehouse, transportation, and beverage teams.  Drive continuous improvement initiatives in safety, productivity, and customer service.  Warehouse Operations  Oversee inventory management, order fulfillment, and quality control processes.  Ensure compliance with food safety standards and company policies.  Monitor KPIs related to accuracy, throughput, and labor efficiency.  Transportation Management  Direct fleet operations, route planning, and delivery schedules to maximize efficiency.  Ensure DOT compliance and maintain driver safety programs.  Manage transportation costs and negotiate vendor contracts as needed.  Beverage Systems Oversight  Supervise beverage team.  Financial & Compliance  Develop and manage operational budgets, controlling costs without compromising service.  Maintain compliance with federal, state, and local regulations.  Prepare and present operational performance reports to senior leadership.  Requirements Required Qualifications 7+ years of experience leading foodservice distribution or multi-site operations teams. Experience managing warehouse processes and inventory control processes. Strong track record of improving service levels, efficiency, and operational performance. Experience leading cross-functional teams in a fast-paced distribution environment. Hands-on experience with WMS and inventory control systems. Eligible to work in the United States. Preferred Qualifications Experience managing transportation processes and route delivery environments. Bachelor’s degree in Supply Chain, Logistics, Business Administration, or a related field. Benefits 401(k) with company match Health insurance Dental insurance Vision insurance Flexible spending account and Health savings account Life and disability insurance Paid time off Paid Holidays