Dining Facility Attendant
Southern Foodservice Management Inc
| Company | Southern Foodservice Management Inc |
| Category | Hospitality |
| Location | LITTLE FALLS |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| Posted | 28 Jul 2026 |
| Last verified | 9 Aug 2026 |
| Source | Employer ATS (paylocity) |
Description
Description
Southern Foodservice Management, a national contact food service company, is now looking to hire a Dining Facility Attendant for our location at Camp Ripley in Little Falls, MN.
• This location is open 7 days a week.
• The pay is $13.93 per hour plus $5.09 Health and Welfare.
• Work schedule is 2:30 PM to 8:00 PM
Duties and Responsibilities
Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to):
• Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing
• Sort and replenish silverware, china, glassware, and smallwares
• Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
• Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.
• Properly Operate dish machine at sufficient speed to maintain flow per Army Standards
• Properly handle chemicals per MSDS and Southern Safety protocols
• Perform all duties in compliance with Workplace Safety Standards and protocols
• Empty Trash Receptacles and Take out trash
• Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule
• Salting, ice removal and maintaining safety of walkways in winter conditions
• Re-stock any of those food service utensils, equipment required and maintain service area cleanliness
• Properly clean areas used and equipment
• Take any required temperature record logs
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct
• Follow all Company policies and procedures as issued
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal of the dining facility.
Requirements
Physical Requirements
• Strength: Lift up to 45lbs
• Posture: Standing 70%, Walking 30%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling
• Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent