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Dining Facility Attendant

Southern Foodservice Management Inc
CompanySouthern Foodservice Management Inc
CategoryHospitality
LocationLITTLE FALLS
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted28 Jul 2026
Last verified9 Aug 2026
SourceEmployer ATS (paylocity)
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Description
Description Southern Foodservice Management, a national contact food service company, is now looking to hire a Dining Facility Attendant for our location at Camp Ripley in Little Falls, MN. • This location is open 7 days a week. • The pay is $13.93 per hour plus $5.09 Health and Welfare. • Work schedule is 2:30 PM to 8:00 PM Duties and Responsibilities Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to): • Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing • Sort and replenish silverware, china, glassware, and smallwares • Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc. • Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers. • Properly Operate dish machine at sufficient speed to maintain flow per Army Standards • Properly handle chemicals per MSDS and Southern Safety protocols • Perform all duties in compliance with Workplace Safety Standards and protocols • Empty Trash Receptacles and Take out trash • Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule • Salting, ice removal and maintaining safety of walkways in winter conditions • Re-stock any of those food service utensils, equipment required and maintain service area cleanliness • Properly clean areas used and equipment • Take any required temperature record logs • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct • Follow all Company policies and procedures as issued • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal of the dining facility. Requirements Physical Requirements • Strength: Lift up to 45lbs • Posture: Standing 70%, Walking 30% • Movement of objects: Frequent • Heavy Lifting, Heavy Carrying, Pushing, Pulling • Climbing or Balancing: Occasional • Stooping: Frequent • Reaching: Frequent • Handling: Frequent • Talking/Hearing: Frequent • Seeing: Frequent • Temperature Variation: Frequent