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Dietary Cook, Part time

Shoshone Medical Center
CompanyShoshone Medical Center
CategoryHospitality
LocationKellogg
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted10 Jul 2026
Last verified7 Aug 2026
SourceEmployer ATS (paylocity)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Description Dietary Cook Come join the SMC team! We offer competitive wages and excellent benefits. We will train and orientate selected applicant to work in our Dietary Dept. Part-time, benefitted position that is 20 hours per week. Cooking and customer service experience is a plus, but willing to train. Will be responsible for cooking from scratch for staff, patients and any meetings/events as necessary. Maintains safe food handling practices while preparing and serving food. Looking for honesty and a positive attitude with a willingness to learn and serve others with a smile. Would be a good opportunity for someone entering the workforce to gain experience in a friendly and rewarding environment. Benefits include access to health, dental. with matching HSA. Free gym membership, Retirement plan, and paid vacation. Requirements Qualifications: High School diploma or equivalent preferred. Must be 18 or over and be able to pass a background check and drug screen. Current Idaho food handler’s card preferred or ability to obtain upon employment.