Job Opportunities API

The Public Ledger of Openings

← Back to the ledger

Demi Chef De Partie Pastry Kitchen at Rotana Hotels & Resorts

Zoom Tanzania
CompanyZoom Tanzania
CategoryHospitality
LocationTZ
Remote
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted29 Jan 2024
Last verified12 Aug 2026
SourceThe employer's own careers page (company_site)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
We are currently looking for dynamic, and self-motivated Pastry professionals who want to move their careers forward.As a Demi Chef De Partie, you are responsible for assisting the Chef De Cuisine/Chef De Partie in the day to day operation, taking care of daily food preparation and duties assigned to you through the superiors to meet the standard and the quality set by the Outlet Chef. Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that the food served to the Guest is of highest quality and standardInstruct and lead subordinates through their daily requirements in food preparation in order to ensure that all dishes leaving the kitchen are of appropriate portion and presented as per the standards set by the Outlet ChefWork in close cooperation with all other key departments in the Hotel to ensure a smooth operationControl the food cost by practicing economy of inventory items to ensure sufficient supplies and minimise cost by avoiding wastage and spoilagesAttend required meetings and daily briefings with your team members ensuring efficient communication, to run your kitchen section smoothlyGuide and train the subordinates on a daily basis to ensure highly motivated and economical working environmentOperate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environmentComply with the hotel environmental, health and safety policies and proceduresSkillsYou should ideally have a degree in hospitality with previous experiences in the Front Office Department within a hotel. Excellent written and verbal English communication skills and knowledge in an additional language, along with strong interpersonal and problem solving abilities are essentials. Computer literate and previous experiences with Opera are an advantage.Knowledge & CompetenciesThe ideal candidate will be customer driven and an extremely proactive and ‘switched on’ personality with an outgoing, charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies:Understanding the JobTaking ResponsibilityRecognizing Differences Customer FocusAdaptabilityTeamwork