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Demi Chef de Partie (New Opening!)

The Social Hub
CompanyThe Social Hub
CategoryHospitality
LocationNL-Amsterdam City
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted28 May 2026
Last verified9 Aug 2026
SourceEmployer ATS (greenhouse)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
New exciting opportunity! Your Mission, Should You Choose to Accept It   As our new Demi Chef de Partie, you'll be joining the kitchen at an exciting time as we bring new food concepts to life at The Social Hub Amsterdam City. From Grandmother, our all-day café inspired by everyone's favourite grandmother, to The Clubhouse, the social heart of the hub serving modern classics from breakfast through to the evening, you'll play an important role in bringing every service to life. Working alongside experienced chefs, you'll support your section from prep through to the last ticket, making sure every plate is cooked with care, consistency and quality. This is the perfect opportunity to sharpen your skills, learn from a passionate team and continue building your culinary career in a kitchen that's always evolving.   In Case You Don’t Know Who We Are  Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.   What You’ll Do   Prepare and cook dishes that hit the mark every time   Set up your station so you’re ready before the first order drops   Support the Chef de Partie in running your section smoothly   Keep plates consistent, clean, and looking great   Work side by side with the team to keep service flowing   Help guide junior chefs when they need a hand   Keep your workspace spotless and organized   Keep an eye on stock and reduce waste where you can   What You’ll Have   You have culinary training or hands-on kitchen experience   You bring 1-3 years of experience in a professional kitchen   You know your way around food safety and hygiene standards   You stay focused and steady, even when things get busy   You enjoy working as part of a team and communicate clearly   You speak English, and any local language is a plus   What We Offer:     The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future     The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like  Movement on the Ground  and the  TSH Talent Foundation  to create meaningful change     The chance to learn and grow in your role with the potential for future growth     Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!     A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff     At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn’t depend on who negotiates best. Who you are, is how we want