Day Time Chef / Fresh Food Manager
EUROSPAR Ireland
| Company | EUROSPAR Ireland |
| Category | Hospitality |
| Location | Lislevane, County Cork |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Manager |
| Salary | Not stated by the employer |
| First seen | 14 Jul 2026 (the employer did not state a posting date) |
| Last verified | 9 Aug 2026 |
| Source | Employer ATS (recruitee) |
Description
Day Time Chef / Fresh Food Manager at EUROSPAR Barryroe We are seeking a talented Day Time Chef / Fresh Food Manager to join our team at EUROSPAR Barryroe. In this role, you will be responsible for overseeing the preparation and presentation of fresh, high-quality food items. Key responsibilities: Manage the daily operations of the fresh food department Ensure food quality and safety standards are met Create and update menus based on seasonal availability Train and supervise kitchen staff Monitor inventory and order supplies as needed If you are passionate about creating delicious dishes using fresh ingredients and have experience in a similar role, we would love to hear from you. Join us at EUROSPAR Barryroe and be part of a dynamic team dedicated to providing exceptional food and service to our customers.