Curbside/To Go
Cheesecake Bistro
| Company | Cheesecake Bistro |
| Category | Retail |
| Location | Baton Rouge |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Entry |
| Salary | Not stated by the employer |
| Posted | 23 Jul 2026 |
| Last verified | 9 Aug 2026 |
| Source | Employer ATS (paylocity) |
Description
Description
Now Hiring Curbside/To Go
Use the link below to view all our available jobs on our career page and apply today!
https://prod.url.paylocity.com?q=f76fe4f4151746a686874bb24c82bd5d
Join our restaurant team and keep more of what you earn!
Thanks to the new federal tax laws, up to $25,000 in tips and $12,500 in overtime pay are now tax-free for eligible Krewe.
We are here to support you through this process.
Flavor You Can Feel. Roots You Can Trust
Since 1983, Copelands has been more than a restaurant- it's a family-run legacy built on passion, pride, and integrity. We offer a fun, innovative, and rewarding environment. We craft made-from-scratch dishes with the freshest local ingredients.
Now, we’re looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget!
• We offer Top Tier Benefits:
o Paid Time Off
o Employee discount on shift meals
o Medical, Dental, Vision, Supplemental Insurance
o Employee & Family Assistance Programs
o 401K
Here’s just a few reasons YOU want to be a part of our family:
• Our fast & easy hiring process!
• We offer Flexible Schedules to fit YOUR work-life balance.
• Earn prizes and awards based on sales and performance.
• We appreciate our employees, and we show it. Employee celebrations & recognition.
• Make more MONEY by taking advantage of our GROWTH opportunities.
• We are all about growing our team with Training and Development Programs.
• Employees & Guests are our Top Priority.
Great Skills to Have:
• Proven restaurant experience.
• Attentive and patient with guests
• Value teamwork
• Upbeat and friendly
• Responsible & trustworthy
• Attention to cleanliness & safety!
• Open to learning and training
Duties include:
• Manage takeout orders and ensure they are accurately prepared
-Check for correct packaging and correct products
-Handle orders over the phone or online
-Coordinate with the kitchen krewe to ensure orders are correct
-Deliver orders to guests in a timely manner.