Culinary Staff - Events Group
continentalserves
| Company | continentalserves |
| Category | Hospitality |
| Location | Troy |
| Remote | On-site (inferred) |
| Employment | Part-time |
| Level | Not stated |
| Salary | Not stated by the employer |
| First seen | 21 Jul 2026 (the employer did not state a posting date) |
| Last verified | 7 Aug 2026 |
| Source | Employer ATS (pinpoint) |
Description
WHO WE’RE LOOKING FOR Continental is looking for standout Full Time and Part Time Culinary/Kitchen Staff Team Members who want to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day. WHO YOU ARE The Metro Detroit Venues and Forte Belanger Servers are valuable members of our team who: Is integral member of the Culinary team, with basic knowledge of food and service operations Acts as a service brand ambassador embodying our core values Is comfortable working in an event environment that will include event venues, private residents and outside locations Is interested in growing within a dynamic team Is committed to excellence Works best in a creative, collaborative environment