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Culinary Arts, Baking, and Service Adjunct Instructors

mccneb
Companymccneb
CategoryEducation
LocationFort Omaha Campus
Remote
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted24 Jun 2026
Last verified11 Aug 2026
SourceEmployer ATS (workday)
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Description
Classification Fixed Term (Fixed Term) Minimum Pay $0.00 Compensation will be commensurate with the level of the position, education, and experience. JOB DESCRIPTION SUMMARY The College is seeking a positive, supportive, and dynamic Culinary Arts, Baking and Service Adjunct Instructor to teach a diverse community of learners. Preference will be given to candidates who are committed to student success, equity, inclusion and the use of the classroom/lab experience to enhance workplace understanding and performance. Teach a variety of culinary courses at the Fort Omaha Campus. MINIMUM QUALIFICATIONS FOR EDUCATION AND EXPERIENCE: Associate degree PLUS 8 years of full-time related occupational experience in the field, with at least 4 years in a management/professional level culinary position. OR Associate degree in field AND Bachelor degree in any field PLUS 4 years of full-time related occupational experience in field. OR Bachelor degree in field PLUS 2 years of full-time related occupational experience in field and in a management/professional level position. OR Master degree in field PLUS 2 years of full-time related occupational experience. • Compensation: $580 per Equivalent Credit Hours (ECH) • May include day, evening and/or weekend classes • Hiring process includes passing a background check.