Culinary Arts, Baking, and Service Adjunct Instructors
mccneb
| Company | mccneb |
| Category | Education |
| Location | Fort Omaha Campus |
| Remote | — |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| Posted | 24 Jun 2026 |
| Last verified | 11 Aug 2026 |
| Source | Employer ATS (workday) |
Description
Classification
Fixed Term (Fixed Term)
Minimum Pay
$0.00 Compensation will be commensurate with the level of the position, education, and experience.
JOB DESCRIPTION SUMMARY
The College is seeking a positive, supportive, and dynamic Culinary Arts, Baking and Service Adjunct Instructor to teach a diverse community of learners. Preference will be given to candidates who are committed to student success, equity, inclusion and the use of the classroom/lab experience to enhance workplace understanding and performance. Teach a variety of culinary courses at the Fort Omaha Campus.
MINIMUM QUALIFICATIONS FOR EDUCATION AND EXPERIENCE:
Associate degree PLUS 8 years of full-time related occupational experience in the field, with at least 4 years in a management/professional level culinary position.
OR
Associate degree in field AND Bachelor degree in any field PLUS 4 years of full-time related occupational experience in field.
OR
Bachelor degree in field PLUS 2 years of full-time related occupational experience in field and in a management/professional level position.
OR
Master degree in field PLUS 2 years of full-time related occupational experience.
• Compensation: $580 per Equivalent Credit Hours (ECH)
• May include day, evening and/or weekend classes
• Hiring process includes passing a background check.