Job Opportunities API

Splendido and Splendido Mare, both Belmond Hotels within the LVMH Group, represent the quintessential Portofino experience. Splendido, nestled in the hills overlooking the Gulf of Tigullio, offers an elevated retreat with legendary heritage, highlighted by its renowned restaurant, La Terrazza, and the new Pool Grill Restaurant and Cocktail Bar. Meanwhile, Splendido Mare, a charming guesthouse in the heart of Portofino, embodies the vibrant piazzetta lifestyle. Its celebrated DaV Mare restaurant, curated in partnership with the 3-Michelin-star Cerea family, delivers refined cuisine with a distinct nautical spirit, capturing the essence of Ligurian living. We are excited to announce the addition of Villa Beatrice, which will complete the Belmond cluster in Portofino in 2025. We are looking for a Cost Controller to join our team at Portofino. The Cost Controller is responsible for monitoring and controlling the hotel's operating costs, ensuring the accuracy of financial data, and providing analysis to support strategic business decisions. This professional figure works closely with various departments to identify areas for efficiency improvement and cost reduction. Main Duties & Responsabilities - Cost Monitoring and Control: Daily monitoring of hotel operating costs, including Food & Beverage, housekeeping, maintenance, and other departments. Verifying the correct allocation of costs to the appropriate cost centers and operating system locations. Identifying and analyzing significant variations from budget and cost standards, providing supporting reports. - Analysis and Reporting: Preparing monthly cost reports, highlighting areas for improvement and potential inefficiencies. Analyzing production and sales costs, providing recommendations to optimize profitability. Developing and maintaining internal monitoring systems to ensure the accuracy of financial data. - Budgeting and Forecasting: Supporting the annual budgeting process, providing historical data and cost analysis. Collaborating with department heads to develop realistic budgets and cost objectives. Preparing periodic cost forecasts based on current performance and sales forecasts. - Inventory Management: Supervising the management of Food & Beverage and other material inventories, ensuring correct valuation and accounting. Performing periodic inventory checks to verify the correspondence between accounting data and physical quantities. Identifying and managing inventory expiry dates to reduce losses. - Compliance and Audit: Ensuring compliance with the hotel's internal policies and procedures. Collaborating with internal and external auditors during periodic reviews. Implementing and monitoring corrective actions in compliance with company policies.