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Cook - Mansion Asian - MGM Grand

MGM Resorts
CompanyMGM Resorts
CategoryHospitality
LocationLas Vegas
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryUSD 26.95
Posted30 Jul 2026
Last verified10 Aug 2026
SourceThe employer's own careers page (company_site)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Cook • Mansion Asian • MGM Grand MGM Resorts • 3. 8 Las Vegas, NV Job Details Part-time 14 hours ago Benefits Free parking Health insurance Qualifications Food production Asian cuisine Expiration dates monitoring Labeling Sanitation High school diploma or GED Plating Food supply stocking Sauce making techniques Food preparation equipment operation Entry level Full Job Description Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Turn up the heat and take your culinary career to the next level as a Cook at MGM Grand's Mansion specializing in Asian Cuisine, where every shift is an opportunity to craft exceptional dishes on one of the world's most iconic stages. Work alongside talented chefs in a fast-paced, high-energy kitchen, transforming premium ingredients into unforgettable dining experiences that leave a lasting impression. If you're driven by passion, precision, and creativity, this is your chance to make every plate—and every guest experience—extraordinary. THE STARTING RATE 26.9509 Hourly THE DAY-TO-DAY Maintain solid knowledge of food products and skillfully apply culinary techniques Identify and safely use kitchen equipment Restock kitchen supplies and food items required for service Properly label and date products to ensure safekeeping and sanitation Maintain solid menu knowledge and attention to detail with plate presentation Assist kitchen leadership and staff in execution of service Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups THE IDEAL CANDIDATE 18 years of age or older Work varied shifts, to include weekends and holidays High School Diploma or GED preferred 1+ years of prior relevant experience as a Cook preferred Formal Culinary training preferred THE PERKS & BENEFITS Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community VIEW JOB DESCRIPTION https://mgmresorts.marketpayjobs.com/ShowJob.aspx? EntityID=2&jobcode=14064 Are you ready to JOIN THE SHOW ? Apply today!