Job Opportunities API

Cook at the La Pasta Are you striving for culinary excellence in a very well-frequented restaurant with many regular guests? Would you like to lead our culinary concept with passion and creativity and bring your visions to life? And delight our guests with exquisite dishes? Then, as an experienced Cook (m/f/d) with a passion for Italian cuisine, the perfect addition to our well-coordinated kitchen team! Your profile • Professional experience: Extensive, multi-year experience as a cook in upscale gastronomy • Expertise: Sound knowledge of Italian cuisine, including current trends and classic recipes. • Leadership skills: Strong leadership qualities, the ability to lead a team and motivate employees. • Quality standards: High standards of quality and attention to detail in the preparation and presentation of dishes. • Communication: Strong communication skills and a confident demeanor. • Organizational talent: Excellent planning and organizational skills as well as a good sense of the team's needs. Your responsibilities • Kitchen management: Responsibility for the management of the entire kitchen, including the planning, organisation and control of all kitchen processes. • Menu design: Creative and seasonal design of the menus, taking into account Italian cuisine and the wishes of our guests. • Quality control: Ensuring the highest quality and presentation of all dishes, compliance with hygiene and safety standards including HACCP. • Team leadership: Leading, motivating and training the kitchen team to ensure excellent performance and a harmonious working atmosphere. • Inventory management: Monitoring of orders, inventory management and administration of the kitchen budget. • Guest relations: Active participation in guest care and representation of the kitchen in order to optimize the guest experience. • Innovation: Further development of the culinary offerings as well as events and the introduction of new ideas to continuously improve the restaurant. Our offer • An appreciative, family-like team • High-quality staff clothing • 20% Family & Friends discount at Secret Moments • Payment according to the collective agreement • Tip sharing • Excellent advancement and further training opportunities • Free board and lodging • Many other perks & goodies For full-time employment, a 5-day week (45 hrs. / no split shifts / Sunday and Monday days off) incl. attractive Gross wage from € 3,800.– planned (pay above the collective agreement for Hospitality & Gastronomy, with the possibility of additional adjustment depending on qualifications). In addition, there is a share of the tips, holiday and Christmas bonuses (pro rata), free board and lodging, and further goodies on top! Your workplace The kitchen at La Pasta is also excellent; it was completely rebuilt in 2022 and equipped with state-of-the-art appliances that help you prepare Italian specialities. • Pacojet • KitchenAid Classic • Excalibur dehydrator • Many other top appliances