Job Opportunities API

Description We are seeking a skilled and dependable Cook to join our culinary team. In this vital role, you will be responsible for preparing and serving high-quality meals to residents ensuring food safety, nutritional balance, and attractive presentation. The ideal candidate will bring experience in quantity food production, a strong commitment to cleanliness and safety, and a passion for enhancing the dining experience in a healthcare setting. Key Responsibilities: • Prepare meals for regular and therapeutic diets based on planned menus and residents’ individual dietary needs and preferences • Use proper food handling, storage, and safety techniques in accordance with all applicable policies and regulations • Ensure all food is prepared using standardized recipes, is served at the appropriate temperature, and meets visual presentation standards • Maintain proper food temperatures during cooking and service; record and report all required data • Use appropriate portion control tools and follow diet-specific guidelines during preparation and plating • Wash and sanitize dishes, utensils, and kitchen equipment following manual and/or automated procedures • Keep the kitchen and workstations clean, organized, and compliant with infection control standards • Assist in receiving, storing, and tracking inventory of food and supplies; report any shortages promptly • Operate and maintain kitchen equipment safely and in accordance with manufacturer and supervisory guidelines • Participate in ongoing cleaning assignments and use approved sanitation chemicals properly • Ensure accurate, timely meal delivery to designated areas, and support special event meal service as needed • Communicate professionally and courteously with residents, staff, and visitors Requirements: • Must pass a background check as required by state regulations before resident contact • Ability to lift up to 25 pounds and remain on feet for extended periods • Reliable attendance and punctuality • Flexibility to assume Culinary Manager responsibilities when requested • Previous experience in food service, healthcare, or long-term care settings preferred • Knowledge of basic nutrition and therapeutic diets preferred • Proficiency in safe and sanitary kitchen practices • Strong communication, organization, and time-management skills • Basic math skills for measuring, portioning, and inventory tracking • Ability to follow standardized recipes and dietary guidelines with accuracy What We Offer: • A supportive and collaborative team environment • Opportunities for continued education and career advancement • A meaningful role in improving quality of life through food and service • Competitive compensation and benefits package Requirements Education • High school diploma or equivalent preferred. Licenses/Certification • ServSafe Food Safety Certification required. • Food Handlers permit if required per state regulations. Experience • Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred. • Six months experience in a long term care environment preferred. • NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.