Cook 3 (Advanced) FT
bald-head-island-club
| Company | bald-head-island-club |
| Category | Hospitality |
| Location | Bald Head Island |
| Remote | On-site (inferred) |
| Employment | Full-time |
| Level | Not stated |
| Salary | Not stated by the employer |
| Posted | 15 May 2026 |
| Last verified | 9 Aug 2026 |
| Source | Employer ATS (breezy) |
Description
🔥 Cook 3 – Advanced/Senior Line Cook
$22–$25/hour
Seasonal & Full-Time Positions Available
Are you a strong line leader who thrives during service? The Cook 3 plays a critical leadership role in ensuring food quality, station readiness, and smooth execution across the entire kitchen.
This position serves as the bridge between the line and culinary leadership.
👨🍳 What You’ll Do
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Support and coordinate service across the entire line
• Work all stations, as assigned
•
Expedite orders in the absence of the Sous Chef or Chef
•
Lead pre-shift meetings and communicate priorities
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Create prep lists and ensure full station readiness
•
Mentor Cook 1s and Cook 2s with constructive feedback
•
Maintain quality, timing, and plating standards
✨What We’re Looking For
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Mastery of all line stations and techniques
•
Strong understanding of seasoning, flavor balance, and plating
•
Knowledge of yields, costing, and portion control
•
Ability to lead calmly under pressure
•
Strong organizational and communication skills
💰Why Join Us?
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Leadership opportunity within a professional kitchen
•
Competitive senior-level pay
•
Clear advancement pathway
•
Influence over execution and team performance
Full-Time Benefits May Include:
•
Health, dental, and vision insurance
•
Paid time off
•
Employee meals
•
401(k) eligibility
•
Professional growth and leadership development
• Tuition Assistance