Cook 2 Horizons (Seasonal)
bald-head-island-club
| Company | bald-head-island-club |
| Category | Hospitality |
| Location | Bald Head Island |
| Remote | On-site (inferred) |
| Employment | Full-time |
| Level | Not stated |
| Salary | Not stated by the employer |
| Posted | 17 Jun 2026 |
| Last verified | 9 Aug 2026 |
| Source | Employer ATS (breezy) |
Description
Cook 2 – Intermediate Line Cook
$20 - $24/hour
Seasonal & Full-Time Positions Available
Ready to level up? As a Cook 2, you’ll independently manage high-skill stations while mentoring entry-level cooks and maintaining consistency during service.
This role is ideal for cooks who are confident on the line and ready for more responsibility.
🍽️Assigned Stations
• Grill Station
• Sauté Station
• Pantry Station
🔪What You’ll Do
• Execute grilled proteins, sautéed dishes, and cold pantry items to specification
• Train and mentor Cook 1 team members
• Assist with prep list creation and maintain par levels
• Communicate product or equipment concerns to leadership
• Maintain consistency under moderate service pressure
✨What We’re Looking For
• Advanced knife skills and butchery basics
• Ability to manage multiple tickets efficiently
• Competency with sauces, reductions, and composed dishes
• Understanding of seasonal menu changes and daily specials
• Leadership mindset and strong communication skills
💰Why Join Us?
• Competitive pay
• Growth path toward senior/lead positions
• Collaborative culinary leadership team
• High-quality ingredients and elevated menus
Full-Time Benefits May Include:
• Health, dental, and vision insurance
• Paid time off
• Employee meals
• 401(k) eligibility
• Career advancement opportunities
• Tuition Assistance