Job Opportunities API

ZINN CATERING RESTAURANTS MANAGEMENT LLC Description of the Role ZINN CATERING RESTAURANTS MANAGEMENT LLC is looking for a professional to join the team as a Pastry Chef / Cold Kitchen Chef. The role focuses on preparing high-quality pastries, desserts, and baked goods while ensuring excellent presentation, freshness, and compliance with food safety standards. Functions Key Responsibilities: · Prepare and bake pastries, desserts, and baked goods following standard recipes. · Ensure all products meet quality, freshness, and presentation standards. · Maintain cleanliness and organization of the workstation at all times. · Follow food safety and hygiene standards. · Assist with daily stock rotation, labeling, and proper storage of ingredients. · Support catering orders and high-volume production when required. · Collaborate with the kitchen team to develop new menu items and seasonal offerings. · Manage inventory to control production. Requisitos · Previous experience as a Pastry Chef or Cold Kitchen Chef. · Strong knowledge of pastry techniques and cold kitchen preparation. · Excellent attention to detail and food presentation. · Ability to work under pressure and manage multiple tasks. · Understanding of food safety and hygiene standards. · Good communication and teamwork skills. · Flexibility to work early mornings, weekends, and holidays. Skills · Time management and organization. · Attention to detail. · Ability to follow recipes precisely. · Good communication skills and great attitude. · Teamwork. · Clean and efficient work habits. · Proactivity and initiative.