Job Opportunities API

Commis de Cuisine at the Wedelhütte Are you striving for culinary excellence? Would you like to refine your skills in a gourmet kitchen at the top level? And are you excited by the Zillertal and the challenge of creating top-class cuisine here? Then, as a Commis de Cuisine (m/f/d) the perfect addition to our kitchen team! Your profile • Vocational training: Completed chef's training. • Experience: Initial experience in the upscale hotel industry. • Quality standards: A passion for high-quality cuisine, creativity, and a keen eye for detail. • Teamwork: The ability to work effectively in a team and implement instructions from senior kitchen staff. • Appearance: A well-groomed appearance and a positive charisma. • Organizational talent: Good organizational skills and reliability. • Commute: For winter sports fans, the commute can be done by ski or snowboard – including first and last line on the empty slopes. Your responsibilities • Support for the Demi Chefs de Partie and Chef de Parties: Assisting with the preparation and plating of dishes according to the specified recipes and quality standards. • Mise en place: Preparing and organizing the workstations to ensure a smooth service. • Kitchen organization: Assisting with the management of food inventories. • Quality assurance: Ensuring the consistently high quality and presentation of the dishes. • Collaboration: Close collaboration with the entire kitchen team to ensure high standards and a positive working atmosphere. • Food hygiene & occupational safety: Compliance with hygiene regulations and safety standards in the kitchen. • Environmentally conscious work: Implementing sustainable and environmentally friendly practices in the kitchen. Our offer • Modern kitchen equipment • High-quality staff clothing • 20% Family & Friends discount at Secret Moments • Working in a unique environment • Tip sharing • Payment according to the collective agreement • Free board and lodging • Many other perks & goodies For full-time employment, a 6-day week (48 hrs.) with 1 – 2 evening shifts per week incl. attractive Gross wage from € 2,600.– planned (pay above the collective agreement for Hospitality & Gastronomy, with the possibility of additional adjustment depending on qualifications). In addition, there is a share of the tips, holiday and Christmas bonuses (pro rata), free board and lodging, and further goodies on top! Your workplace Our kitchen at the Wedelhütte is also of the highest standard. The three areas (main kitchen, gourmet kitchen and pâtisserie) are equipped with state-of-the-art appliances: • Josper Grill • Rational SCC • Thermomix TM6 • Pacojet 4 • Pacojet 2 PLUS • KitchenAid Classic • Excalibur dehydrator • Blast freezer • Rational iCombi Pro • Many other top appliances