Commis de cuisine
River Jobs
| Company | River Jobs |
| Category | Hospitality |
| Location | — |
| Remote | — |
| Employment | Not stated |
| Level | Entry |
| Salary | Not stated by the employer |
| First seen | 2 Aug 2026 (the employer did not state a posting date) |
| Last verified | 10 Aug 2026 |
| Source | The employer's own careers page (company_site) |
Description
The Commis de Cuisine is an experienced cook who takes pride in creating high quality dishes
Requirements:
• 2 years of experience in similar roles (chef, cook, pantry cook, garde manger, catering chef)
• versatility in all sections of the Galley
• quality-focused, organized
• knowledge of English
• ability to work in a team
• willingness to learn and looking forward to an international career
• professional in appearance, courteous toward guests and fellow team members
Responsibilities:
• support the Galley team to reach common goals
• help s with food preparation
• assume responsibility for the work entrusted with in various galley stations
• execute various knife slices and cooking methods
• keep s all working areas clean and tidy and ensure no cross contamination
• attends the loading of food, beverage, laundry and other items