Job Opportunities API

Introducing MAGNA GRECIA , a new concept by Yiamas F&B Operations Ltd, where authentic Greek and Italian flavours meet in perfect harmony. We are currently seeking a motivated and passionate Commis Chef to join our kitchen team, supporting the Head Chef in delivering high-quality dishes and maintaining smooth kitchen operations. Commis Chef – Key Responsibilities Kitchen Operations & Food Preparation Assist the Head Chef and senior kitchen team in the preparation and cooking of dishes Prepare ingredients, sauces, and basic food items according to recipes and kitchen standards Ensure consistency, quality, and presentation of all food prepared Support the kitchen team during service to ensure timely delivery of dishes Maintain cleanliness and organisation of workstations throughout shifts Food Safety & Hygiene Follow all food safety, hygiene, and sanitation procedures at all times Ensure food preparation areas, kitchen equipment, and storage areas are kept clean and compliant with HACCP standards Properly label, store, and rotate stock in line with food safety regulations Assist in monitoring food temperatures and storage conditions Stock & Kitchen Support Help with receiving and storing deliveries correctly Assist in stock rotation and minimising food wastage Inform the Head Chef of stock shortages or kitchen maintenance issues Support with daily kitchen opening and closing procedures Teamwork & Development Work closely with the Head Chef and kitchen team to ensure smooth daily operations Maintain a positive, professional, and team-oriented attitude Be willing to learn new cooking techniques and kitchen procedures Follow instructions efficiently and contribute to a high-performance kitchen environment Work Schedule • 40 hours per week, scheduled according to restaurant opening hours • Flexible schedule required, including evenings, weekends, and public holidays Experience Required • Minimum 1 year experience as a Commis Chef or Sous Chef • Proven experience in Italian and/or Greek cuisine (mandatory) • Experience in a fast-paced restaurant environment • Experience in restaurant opening operations will be considered an asset Qualifications & Certifications • Diploma in Food Preparation or Culinary Arts (preferred) • Valid Food Handling Licence • Basic First Aid Certification • Basic Fire Safety Certification Knowledge & Skills • Strong leadership and team management skills • Excellent knowledge of Italian and/or Greek cuisine techniques and ingredients • Strong cost-control and stock-management abilities • Ability to work calmly and effectively under pressure • Excellent organisational and multitasking skills • Strong problem-solving abilities and self-motivation • Professional communication skills • Fluent in English (mandatory) • Knowledge of Greek or Italian language will be considered an asset Personal Attributes • Passionate about Mediterranean cuisine • Detail-oriented with high standards of quality • Positive, respectful, and team-focused attitude • Strong work ethic and hands-on leadership style