Job Opportunities API

Hotel: The Beachside Grill Hours per week: 48 (over 4 dasy 12 hours shifts) Variable in off peak trade Deadline to apply: 28/08/2026 Why Join Us? ● Competitive rates of pay ● Paid Holiday ● Share of staff tips that are given out monthly ● Training & progression opportunities ● 10% discount at any Brend Collection establishment ● Discounted hotel stays at any Brend Collection establishment ● Access to Hospitality Rewards, which include 100’s of discounts, from Boots to Asda. ● Access to Hospitality Action Employee Assitance Program which includes support around mental health, financial difficulties, addiction & more. What will I be doing? As a Commis Chef at The Beachside Grill , you will perform tasks and follow instructions given to you by a Senior Chef, incorporating knowledge and skills gained to further advance your career. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards: ● Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times. ● Ensure deliveries are stored in the correct locations whilst in a timely manner. ● Deliver a speedy service whilst ensuring the quality and presentation of food. ● Consider portion control to minimise waste whilst preparing dishes. ● Understand and comply with company policy on HASAWA, HACCP level 2 food safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time. ● Establish relationships with kitchen staff and those assisting in the delivery of service to customers. ● Complete any training or qualifications required by the company. What are we looking for? To successfully fill this role as Commis Chef at The Beachside Grill , you should maintain the attitude, behaviours, skills, and values that follow: ● Positive attitude and willingness to learn on the job. ● Good communication skills ● Commitment to delivering high levels of food preparation for customer satisfaction ● A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements. ● Flexibility to respond to a range of different work situations ● Ability to follow instructions and guidance, whilst also using your own initiative Although previous experience would be beneficial, it is not essential as full training will be provided. What is it like to work for Brend Collection? Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!