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Commis Chef

The Ivy Dawson Street Dublin
CompanyThe Ivy Dawson Street Dublin
CategoryHospitality
LocationDublin
Remote
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
First seen2 Aug 2026 (the employer did not state a posting date)
Last verified9 Aug 2026
SourceThe employer's own careers page (company_site)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
The Ivy Collection Dublin: The Ivy Dublin, located on Dawson Street, offers a vibrant all-day dining experience that blends old-world charm with contemporary elegance. Known for its art deco-inspired interiors, plush seating, and colourful ambiance, it is a favourite spot for both locals and visitors. Open seven days a week, the restaurant serves a wide range of dishes from breakfast to classic brasserie fare. Our lively establishment truly is a destination for exquisite food and drink. Job Description: The Commis Chef will be work on a specific section, working closely with our dedicated prep team to ensure that daily par levels are met. Working in a large team requires you to work well under pressure and be able to easily take direction from senior staff. Benefits & Rewards: • Competitive Industry pay. • A Management Career Development Program which includes online and practical assessments. • Extra holiday allowance for length of service, up to 3 extra days after 3 years. • 50% staff discount for you and up to 3 friends when you dine in our restaurants. • Celebrate career anniversaries, with a gift voucher to dine in our restaurants. • You can take your Birthday as a day off - Guaranteed! • Access to discounts on 100s of retailers, health, entertainment, travel & more • Guaranteed 20 hours minimum contract. Requirements: • Previous experience as a Commis Chef or similar role in a professional kitchen environment. • Good culinary skills with a passion for cooking and learning. • Ability to work efficiently under pressure in a fast-paced environment. • Good understanding of food safety. Responsibilities: • Prepare and cook high-quality dishes according to recipes. • Set up and stock their assigned section with necessary supplies and ingredients. • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels. • Maintain cleanliness and organisation of work areas, adhering to food safety. • Follow instructions from the Senior Management to ensure consistency and quality in every dish. • Good communication and teamwork skills. Join our culinary team and take the next step in your career as a Commis Chef! About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences