Job Opportunities API

Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist. • Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. • Coordinates with colleagues whenever necessary regarding operational problems. • Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure maximum efficiency and personal safety. • To assist in the implementation of the various food safety and hygiene standards, including HACCP and other regulations. • Participates in regular meetings and briefings as may be scheduled. • Participates in any scheduled training and development program that may improve personal or departmental standards. • Responds to any changes in the food and beverage function as dictated by the industry, company, or hotel. • Is aware of the method of preparation and the standard recipe for every menu item in his particular kitchen and follows the procedures at all times. • Food preparation and cooking, plating, and presentation. • Kitchen maintenance and cleaning, following food safety requirements. • Maintaining and ordering stocks and supplies. • 1-2 years’ experience in a five-star hotel • A hospitality background is highly preferred. • Diploma or equivalent qualification. • Excellent verbal communication skills. • Dynamic, hardworking attribute. • Ability to provide friendly, courteous, and professional service at all times. • Creative and passionate about food and customer service • Able to work in a high-pressure environment. • Excellent interpersonal and communication skills; a team player.