Job Opportunities API

SUMMARY   At Magnolia, the Production Associate is responsible for executing recipes in the quantities and priorities set by Magnolia Kitchen management, including baking, icing, prepping, cooking, dishwashing, and cleaning. Production Associates may also assist with other Magnolia Foods business entities as business requires . This position works from Silos Magnolia Kitchen in Waco, Texas. It reports to the Magnolia Kitchen Manager and has no supervisory responsibilities .       ESS ENTIAL DUTIES AND RESPONSIBILITIES   Follow written instructions for all recipes, adhering to Magnolia standards of quality and sanitation    Prepare ingredients for each recipe by chopping, dicing, slicing, washing, and using additional techniques as needed    Ensure the highest standards of product quality and alert management to the need to make adjustments to processes as required     Maintain a clean working environment at all times and maintain appropriate storage of all utensils and supplies*   Handle, prepare, and store food in ways that prevent foodborne illnesses and ensure compliance with all food safety standards*   Finish all product to specific visual requirements in accordance with Magnolia standards    Ensure kitchen equipment is properly cleaned and maintained *   Participate in all meetings and training sessions to ensure current knowledge of kitchen operations    Assist in training and development of team members    Complete production sheets and other records as required     Finish opening and closing duties as instructed    Communicate with management regarding status of products, quality control issues, problems with equipment, or unusual conditions; adhering to established loss prevention and inventory control procedures*   Contribute to a positive team environment, including giving and receiving feedback and assisting in other Silos Foods entities as needed   Perform other duties as assigned   *Metrics evaluated on Performance Review   COMPETENCIES   Teamwork : Contribute to a team environment supporting diversity, equity, inclusion, and belonging. Work effectively with others, be a team player and contribute toward team goals.   Critical Thinking : Identify and communicate challenges in day-to-day activities.   Expertise : Eye for detail, accuracy, and complete all tasks in a timely manner . Willingness to learn and adapt to new processes and technologies .   Communication : Actively engage in listening to teammates and guests and be open to feedback from guests, peers, and management.   Guest Focus : Ability to proactively understand and meet guest needs, ensuring a personalized and guest-centric experience.   Strategy and Goal Setting : Approach change with positivity and curiosity. Know your role in achieving team goals.   Hard skills : Strong customer service skills and ability to manage multiple tasks in a fast-paced environment required . Ability to maintain a pleasant and professional demeanor while working with a sense of urgency required . Proficiency in operating and maintaining kitchen equipment, such as mixers, ovens, and other equipment preferred.   ELIGIBILITY QUALIFICATIONS   High school diploma or GED equivalent preferred   0- 1 years of related work experience preferred   Basic baking/cooking knowledge preferred   Food Handler's license required upon hire   Must be available to work weekends, evenings, special events , and holidays as busi