Job Opportunities API

PLEASE NOTE: This is an ongoing open position; we are openly accepting applications and will contact interested applicants as positions become available. Purpose of Job: To deliver superior quality products and services for our guests and communities through leadership, innovation, and partnerships. I.      Experience and Knowledge Required: • Experience in food and beverage preparation or customer service preferred. • Training and willingness to continue learning about food and beverage preparation. • Exceptional listening and communication skills. • Availability to work around peak hours, including nights, early mornings, weekends, and holidays. • A polite, engaging personality. • Commitment to customer satisfaction and service excellence. • Willingness to work as part of a high-energy, efficient team in a fast-paced environment. • Possess a New Mexico Food Handler’s card upon start date. II.    Essential Functions, Responsibilities, and Duties: • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. • Packaging food and beverages for sale. • Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. • Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. • Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. • Updating signage and displays to attract customers. • Taking inventory and replenishing items in display cases, at tables, or behind the counter. • Working as part of a fun, high-energy team. • Adhering to all food safety regulations and quality controls. • May include leadership tasks involving inventory oversight, ordering, and supply management. • May include leadership tasks of scheduling for shifts. III.   Attributes: • Strong leadership skills • Positive attitude • Heart of a servant • Fun/enjoyable IV.  Extent of Public Contact: • Local community members • Local city leaders • Local vendors V.   Physical Demands: • Stand on feet for 6 hours at a time • Ability to lift 30 pounds