Job Opportunities API

Cocktail Bartender Job Type: Full Time, Part Time, Seasonal Published on: Thursday, 15 Jan 2026 Apply by: Sunday, 09 Aug 2026 About the Role The Cocktail Bartender is responsible for preparing, mixing, and serving alcoholic and non-alcoholic beverages in accordance with established recipes and service standards. The role ensures a high standard of guest service, cleanliness, and accurate stock and cash control. Main Duties & Responsabilities • Prepare bar areas and workstations prior to service, ensuring proper setup and cleanliness. • Welcome guests in a courteous and professional manner. • Inform guests of daily specials, promotions, and featured beverages. • Take beverage orders accurately and enter them promptly into the point-of-sale (POS) system. • Prepare and serve alcoholic and non-alcoholic beverages strictly in accordance with approved recipes and standards. • Serve beverages directly at the bar and, where required, prepare drinks for table service. • Prepare and present itemised bills to guests. • Handle payments accurately, including cash and electronic transactions. • Ensure all stock consumed is correctly recorded and accounted for. • Arrange bottles, glassware, and bar displays in a functional and visually appealing manner. • Assist with receiving, handling, restocking, and replenishment of bar stock and supplies. • Transfer empty bottles, waste, and stock to designated storage or disposal areas. • Report equipment malfunctions or maintenance issues promptly to the Manager on Duty. • Maintain high standards of cleanliness across all bars and service areas, including counters, equipment, sinks, storage, and work surfaces. Knowledge, Experience & Qualifications • Minimum of one (1) year experience in a bartending or cocktail bartender role. • Good command of the English language. • Sound knowledge of standard drink and cocktail recipes. • Good understanding of spirits, wines, beers, glassware, garnishes, and bar presentation. • Working knowledge of bar equipment and POS systems. • Strong cash-handling skills. • Knowledge or formal training in mixology is considered an asset. • Ability to work flexible schedules, including evenings, weekends, and public holidays. • Ability to work standing for extended periods.