Chief Cook
Wagenborg Crew Management B.V.
| Company | Wagenborg Crew Management B.V. |
| Category | Hospitality |
| Location | Manila |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Executive |
| Salary | Not stated by the employer |
| First seen | 6 Aug 2026 (the employer did not state a posting date) |
| Last verified | 6 Aug 2026 |
| Source | Employer ATS (recruitee) |
Description
We are seeking a talented Chief Cook to join our team in the Fleet department. As the Chief Cook, you will be responsible for preparing delicious and nutritious meals for our crew members on board our vessels. Your culinary skills and creativity will play a key role in maintaining high morale and satisfaction among our crew. Key Responsibilities: Plan and prepare meals according to dietary requirements and preferences Manage inventory and ensure proper storage of food supplies Maintain cleanliness and hygiene in the galley Collaborate with the team to deliver exceptional dining experiences If you have a passion for cooking, experience in a similar role, and the ability to work well under pressure, we would love to hear from you. Join us at Wagenborg Crew Management B.V. and be part of a dynamic team dedicated to excellence at sea. This vacancy is specifically handled by our Manila Office. At Wagenborg Manila we are bound to only process applications of local applicants and therefore cannot process other applications. Our network of individual offices and agencies recruit crewmembers on a global basis and regularly publish vacancies online for their specific regions. Please keep an eye out on our website for vacancies published by our other offices and agencies. Valid applicable Certificate of Competence (Ships’ Cook + Rating Deck STCW II/4 or/and II/5) Valid STCW Training Certificates including Basic Safety and Security Awareness Valid Seafarer Medical Certificate Physical fitness and ability to perform duties in a demanding maritime environment. Good English communication skills Proficiency in preparing and serving high-quality meals for the crew Knowledge of safety and hygiene regulations in the galley and food handling procedures. Ability to manage inventory, order supplies, and maintain cleanliness in the galley. Capability to work efficiently under pressure and adapt to changing situations at sea. Ability to work well in an International team environment