Chefs for Pincho Nation Trondheim
Undisclosed company
| Company | Undisclosed company |
| Category | Hospitality |
| Location | NO |
| Remote | — |
| Employment | Full-time |
| Level | Not stated |
| Salary | Not stated by the employer |
| Posted | 23 Jul 2026 |
| Last verified | 10 Aug 2026 |
| Source | Public employment agency (eures) |
Description
We are looking for chefs for 20% or on-call positions At Pincho Nation, our commitment lives and evolves through each employee. Therefore, it is important for us to find the right individuals with the right attitude and potential for our growing family. We do not require our waiters to have knowledge of correct table setting with five types of glasses and cutlery. Nor does the chef need to be able to prepare swordfish or warm antelope. That can be learned... so instead, we are looking for people who have that little extra, people who are a bit... PINCHOLICIOUS! We offer an innovative concept good development opportunities the possibility to obtain higher percentage position for the summer amazing colleagues We would like you to have an interest in cooking enjoy working at a high tempo be flexible and innovative thrive in a high-paced environment and be challenged by rapid changes spread positive energy to those around you enjoy interacting with guests as offered by our open kitchens We look forward to meeting you and exploring how your enthusiasm and skills can contribute to our team. Is this something for you? Hurry up and apply. Together, we will create the party! Om arbeidsgiveren: Pincho Nation is a restaurant concept based on a Swedish original idea from Gothenburg. Since 2012 we have steadily expanded to over 80 restaurants in the Nordics. We offer a varied selection of small dishes and colorful drinks. Bringing friends and family to Pinchos should delight all senses.