CHEFS (COMMIS, DEMI CHEF DE PARTIE, CHEF DE PARTIE & SOUS CHEF )
DB SAN ANTONIO HOTEL + SPA
| Company | DB SAN ANTONIO HOTEL + SPA |
| Category | Hospitality |
| Location | MT |
| Remote | — |
| Employment | Contract |
| Level | Not stated |
| Salary | Not stated by the employer |
| Posted | 24 Jun 2026 |
| Last verified | 11 Aug 2026 |
| Source | Public employment agency (eures) |
Description
A Commis Chef assists senior chefs in food preparation, cooking, and maintaining kitchen standards while learning and developing culinary skills.