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Chef de Partie Ytri Island Retreat is a high-end destination located in the breathtaking Træna archipelago, far out at sea on the Norwegian coast. With 38 exclusive rooms, a Michelin-ambitious restaurant, sauna facilities, and a private marina, we aim to deliver world-class experiences rooted in nature, authenticity, and the unique atmosphere of the Arctic seascape. We're a sustainability-led kitchen, caring equally for the health of our guests and the joy of their experience. We are now looking for a Chef de Partie to join our kitchen team. This position is available immediately on an initial 2-month full-time contract, with the opportunity to extend into a permanent full-time position. Key Information Employer: Ytri Island Retreat AS Location: Træna, Norway Position 1 × Chef de Partie Employment : Full-time Contract: Temporary with the opportunity for permanent employment Start Date: As soon as possible Responsibilities Prepare and execute high-end dishes in close collaboration with our Head Chef and the culinary team. Work with premium produce from the sea, sourced from local fishermen and gatherers, alongside the finest seasonal ingredients from the region. Contribute to the restaurant's Michelin ambitions through precision, creativity, and consistency. Maintain high standards of hygiene, organisation, food safety, and sustainability throughout daily kitchen operations. Contribute ideas and creativity to the continuous development of our menus and guest experience. Qualifications Culinary degree or equivalent professional training. Minimum 2–3 years of experience in fine dining or ambitious restaurants. Strong technical skills and exceptional attention to detail. Ability to work efficiently under pressure while maintaining the highest standards of quality and presentation. Good knowledge of food safety and HACCP procedures. A positive, professional, and collaborative team player. Fluent in English. Scandinavian language skills are an advantage. Personal Qualities We are looking for a chef who is passionate about French-Nordic cuisine, local ingredients, and sustainable, creative cooking. You are reliable, hardworking, and motivated to grow within an ambitious international team. You enjoy working collaboratively, take pride in your craft, and are comfortable living and working in a remote yet spectacular natural environment. We Offer The opportunity to be part of a Michelin-ambitious restaurant and an exceptional culinary team. A competitive salary and attractive employment conditions. Staff accommodation. The opportunity to live and work in one of the Nordic region's most breathtaking island landscapes, with the Arctic Ocean, the Midnight Sun, and the Northern Lights as your backdrop. An initial 2-month full-time contract with excellent opportunities to continue in a permanent full-time position. Apply Please send your application and CV to: Jacob Kiel Food & Beverage Manager [email protected] Om arbeidsgiveren: Ytri Island Retreat is a distinguished hotel that offers a unique accommodation experience situated on the edge of the horizon. This retreat emphasizes tranquility and natural beauty, inviting guests to immerse themselves in their surroundings. The hotel's design harmonizes with its scenic landscape, providing a peaceful atmosphere for relaxation. At Ytri, the mission centers on delivering exceptional hospitality. The team prioritizes guest comfort and satisfaction, ensuring every visitor feels welcomed and valued. Employees are encouraged to take pride in their work and contribute to a collaborative culture. The organization promotes respect and teamwork among staff, fostering a supportive environment where everyone can thrive. The retreat offers various amenities and services tailored to enhance the guest experience. From beautifully appointed rooms to dining options showcasing local flavors, Ytri aims to create lasting memories for all who visit.