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Responsibilities: • Schedule staff, both kitchen and dish room, create daily specials menu. • Calculation of inventory requirements. • Oversee cleanliness of kitchen, refrigeration, dish room and all other kitchen support areas. • Communication with front of house staff. • Ordering of all food and supplies needed, as well as costs. • Hiring, firing and supervision of necessary personnel. • Knowledge and compliance of all RI food codes and HACCP laws. • Ensure wait staff and kitchen staff fully understand all items for sale each day, while ensuring security of kitchen after hours. • Ensure all items leaving kitchen are charged for or brought to the Food Service General Kitchen Manager’s attention. • Responsible for kitchen and all support staff during all hours of operation. Working Conditions: • Kitchen area, and casino floor. • Working in moderate to loud noise levels in kitchen areas, as well as moving through the casino floor. • May be exposed to smoke, and odors. • Environment may be hot, cold, wet, humid or loud for long periods of time. • Working with others and independently. Target Salary Range: $58,000 Bally's Lincoln Casino Resort: About | LinkedIn Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.