Job Opportunities API

Chef – Sri Lankan & Indian Cuisines Location: Emporium Restaurant Employment Type: Full-time About Us Emporium Restaurant is dedicated to delivering an exceptional dining experience through authentic flavors and high-quality cuisine. We are currently seeking a skilled and passionate Chef with expertise in Sri Lankan and Indian cuisines to join our culinary team and help us continue to delight our guests. Key Responsibilities • Prepare and cook authentic Sri Lankan and Indian dishes to consistently high standards • Ensure excellent food quality, taste, presentation, and portion control • Maintain a clean, organised kitchen and comply with all food safety and hygiene regulations • Collaborate with management to design and update seasonal and regional menus • Train and mentor kitchen staff in traditional recipes and cooking techniques • Monitor ingredient quality, freshness, and proper storage • Work efficiently in a fast-paced kitchen environment while meeting service demands Required Qualifications & Experience • Minimum 5 years of professional culinary experience , specialising in Sri Lankan and Indian cuisine • In-depth knowledge of traditional spices, ingredients, and cooking methods • Strong understanding of authentic presentation styles and flavour balance • Ability to work under pressure and manage time effectively • Strong teamwork and communication skills • Commitment to maintaining high culinary and hygiene standards What We Offer • Competitive salary (based on experience) • Supportive and professional working environment • Opportunity to showcase and expand your culinary expertise • Career growth within a well-established restaurant How to Apply Interested candidates are invited to apply by submitting their CV and a brief cover letter outlining their relevant experience.