Chef (Scottish Cuisine)
Vintageteaemporium
| Company | Vintageteaemporium |
| Category | Hospitality |
| Location | GB |
| Remote | — |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| First seen | 2 Aug 2026 (the employer did not state a posting date) |
| Last verified | 9 Aug 2026 |
| Source | The employer's own careers page (company_site) |
Description
Chef (Scottish Cuisine)
Location: Hawick Employment Type: Full-time
About the Role
We are seeking a skilled and passionate Chef specialising in Scottish cuisine to join our kitchen team. This role is ideal for a culinary professional who takes pride in preparing both traditional and modern Scottish dishes , using quality local ingredients while maintaining the highest food standards.
Key Responsibilities
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Prepare and cook traditional and contemporary Scottish dishes to a high standard
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Ensure consistency in flavour, presentation, and portion control
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Maintain full compliance with food hygiene, health & safety regulations
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Assist in menu development, seasonal specials, and sourcing local produce
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Monitor stock levels and minimise food waste
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Supervise, guide, and support kitchen staff when required
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Maintain kitchen cleanliness and ensure efficient workflow at all times
Required Skills & Qualifications
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Proven experience as a Chef specialising in Scottish cuisine
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Strong knowledge of Scottish ingredients and traditional cooking techniques
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Good understanding of UK food safety and hygiene regulations
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Ability to perform effectively in a fast-paced kitchen environment
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Strong organisational and teamwork skills
What We Offer
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Competitive salary (based on experience)
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Professional and supportive working environment
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Opportunities for creativity and menu development
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Career progression within the business
How to Apply
To apply, please submit your CV and a brief cover letter outlining your experience and suitability for the role.