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Chef (Scottish Cuisine)

Vintageteaemporium
CompanyVintageteaemporium
CategoryHospitality
LocationGB
Remote
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
First seen2 Aug 2026 (the employer did not state a posting date)
Last verified9 Aug 2026
SourceThe employer's own careers page (company_site)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Chef (Scottish Cuisine) Location: Hawick Employment Type: Full-time About the Role We are seeking a skilled and passionate Chef specialising in Scottish cuisine to join our kitchen team. This role is ideal for a culinary professional who takes pride in preparing both traditional and modern Scottish dishes , using quality local ingredients while maintaining the highest food standards. Key Responsibilities • Prepare and cook traditional and contemporary Scottish dishes to a high standard • Ensure consistency in flavour, presentation, and portion control • Maintain full compliance with food hygiene, health & safety regulations • Assist in menu development, seasonal specials, and sourcing local produce • Monitor stock levels and minimise food waste • Supervise, guide, and support kitchen staff when required • Maintain kitchen cleanliness and ensure efficient workflow at all times Required Skills & Qualifications • Proven experience as a Chef specialising in Scottish cuisine • Strong knowledge of Scottish ingredients and traditional cooking techniques • Good understanding of UK food safety and hygiene regulations • Ability to perform effectively in a fast-paced kitchen environment • Strong organisational and teamwork skills What We Offer • Competitive salary (based on experience) • Professional and supportive working environment • Opportunities for creativity and menu development • Career progression within the business How to Apply To apply, please submit your CV and a brief cover letter outlining your experience and suitability for the role.